$49.99 ++ per person.
June 1st
Professional cut angus steak premier
Pepper jack jalapeno poppers, Chili crusted beef tenderloin w/red chile cream, twice baked potato, stuffed poblano pepper, fire roasted cream corn
Dessert- mangoes with Leche
June 8th
Brown sugar – peppered bacon, Garlic rubbed ribeye with a roasted garlic demi glace and sautéed mushroom, Gratin potatoes, Braised brussell sprouts
Dessert- Boston Cream pie
June 15th
Italian charcuterie plate, Italian crusted beef tenderloin with fresh herb pesto and asiago, Alfredo potatoes, grilled zucchini
Dessert- Molten lava cakes with cream
June 22nd
Bacon and cheddar potato skins, ribeye au poivre, green peppercorn brandy cream, dauphinois potatoes, brown sugar roasted carrots
Dessert- Rustic fruit tart with ice cream
June 29th
Brie en croute with apples, bourbon glazed beef tenderloin with a caramelized bacon jam, blue cheese stuffed new potatoes, creamed spinach
Dessert- Baked apple with the rose caramel sauce.
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