September is Member’s Appreciation Month!

To celebrate this special occasion, we want to invite all existing and new members to our Sunday Brunch!

Sunday Brunch takes place every Sunday in September & is all-you-can-eat: $15 per adult, $8 per child. We will have a Breakfast Bar, Carving Station, delicious salads, artfully-made entrée’s, and Kaysi’s wonderful desserts!

Club Updates: Hours

New Hours of operations starting Tuesday, Sept. 1st are as follows: open starting 7:30am until last guest leaves.

On Tuesday, Sept. 1st, the golf course will be closed but the country club, dining, tennis, and pool will be open.

Labor Day Hours on Monday, Sept. 7th will be 7:30am- 5pm. The Pool will be closing Tuesday, Sept. 8 after Labor Day.

3 Rules of September

Here are Wade’s 3 course rules for September:

Fix Your Divots plus One on the Green
Sand Your Divots plus One on the Fairway
Allow Faster Groups to Play Thru (Their Pace is Not Your Pace…Even When You’re On Pace).

NEW in the Pro Shop

Turtleson, Footjoy, Fairway and Green Polos and Pullovers
Bushnell Wingman GPS Speakers | $150
Cleveland ZipCore Wedges | $149.99
- 24 to choose from. Putters too!
New Footjoy Shoes in stock.

Upcoming Events

Closed for Maintenance

Tuesday, Sept. 1

The course will be closed on Tuesday, Sept 1st for punching and sanding greens. The course will open for MGA Tuesday Night from 5 PM- close.

Tuesday Night MGA

5:30pm, sign up by 5pm

Sept. 1 | 2 Man Scramble
Sept. 8 | 2 Man Best Ball
Sept. 15 | MGA Skins Final @ 5 PM
- Must have played in 10 MGA Tuesday Nights to Qualify. Status is posted in the grill on the window as of before last Tuesday.

Labor Day Fun!

Monday, Sept. 7 | 11am-3pm

Celebrate Labor Day with us- come play golf, tennis, & enjoy relaxing by the pool! This is the last weekend that the pool will be open. Afterward, grab a bite to eat at our $10 Burger and Chili Cheese Hotdog Buffet.

*Labor Day Hours at the club will be: 7:30am-5pm

Club Championship Weekend

Saturday, Sept. 19- Sunday, Sept. 20

Saturday 8:30am TT
Sunday 1pm TT
$50 Per Player

Men’s, Ladies, Couples, and juniors Club Championship all in One! Sign up in the Pro Shop or call/text Wade at (405) 401-6227.

MORE INFO

Tier1 Cup Championship

Oct. 11th | 1pm

$20 Per Member or Corporate Golf Member
2 Man Scramble
30% Handicap and Drawn for Partners out of Hat
All American Buffet Served Following Play (Burgers and Dogs)

*Be prepared to bring the extra money for mulligans!

The Pot

$1000 Tier1 Pot + $10pp + Sweeten Pot $
1st (50%), 2nd (30%), 3rd (20%)
Paid in Shop Credit
Ex: Total $1500 Pot= $750 to 1st Place Team

Sweeten the Pot Mulligans
$10 for a Front Mulligan, $10 for a Back Mulligan

Limited to 72 players- sign up today!
Sign up in the Pro Shop or call/text Wade at (405) 401-6227

See what’s cooking at Hidden Trails!

We’ve got some amazing menus coming up- call us at (405) 685-7751 for evening reservations and we will have a table ready for you!

Hidden Trails is excited to announce our new Executive Chef Tony Clark!

Chef Tony Clark comes to Hidden Trails Golf and Country Club with 35 plus years of Culinary Experience.

Tony’s Love Affair with Food started at a family-owned Diner, at the age of 13 as a protégé to his beloved Grandfather. Tony moved to Oklahoma 17 years ago to be closer to his son, and over the years has made Mustang his home with his wife Diana.

Tony’s history in OKC started at the Oklahoma City Golf and Country Club as Sous Chef/Room Chef, followed by the Executive Chef position at Crest Fresh Market, then a couple seasons as Sous Chef at Rose Creek Golf and Country Club.

Tony’s most recent experience is with Abbey Road Catering and University Cuisine. Where he was Chef at Phi Beta Pi Sorority House as well as Catering with Abbey Road, providing services for the OU Football Team, plated dinners, and buffets from 10-500 guests for weddings and events.

Wednesday Night Date Night with the Podolec’s

Let our Chef create an awesome surprise dinner for 2 or 4 or more.

Chef Choice of Steak or Entrée, with a beautiful salad and sides for $39.95

Let every Wednesday night be a special night for you and your guest.

Wine and dessert additional charge. Reservations Only!

Friday Night Buffets

Every Friday

5:30pm- 7:30pm

$14.99 Adults | $7 Children up to 12 yrs | Free for 2 yrs & Under

(Pricing does not include s/c and sales tax)

Chef-served with distanced seating

Seating is limited- please call us at (405) 685-7751 for reservations!

Upcoming Menus:

September 4 | Grill or Dining Room
- Steaks on the Grill: $28.99
  - Ribeye, Filet, New York Strip, Baked Potato Bar, Chef’s Choice of Vegetables, and Dessert.
September 11 | In the Grill
- Italian Night: $14.99
  - Lasagna and Chicken Alfredo Buffet, Salad Bar, and Desserts
September 18 | Grill and Dining Room
- Chicken-Fried Chicken: $14.99
  - Creamy Mash Potatoes, Chef Choice of Vegetable, and Dessert
September 25 | Grill and Dining Room
- Steaks on the Grill: $28.99
  - Ribeye, Filet, New York Strip, Chef Choice of Potato and Vegetable, Salad Bar, and Dessert

Sunday Brunch

Every Sunday

11am – 1:30pm

All-you-can-eat: $15 for adults, $8 for children

Enjoy our Breakfast Bar, Carving Station, delicious salads, artfully-made entrée’s, and Kaysi’s wonderful desserts!